baby

Sunday, June 15, 2008

teething biscuits



Isaac is starting to make the transition from pureed to chunky food. He loves the new teething biscuits we just got him, although most of it ends up on his face!





1 comment:

Lisa Dowling said...

Here is a tasty recipe for teething biscuits that your readers might like to try.
Banana Bread Sticks

1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda
Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
Bake at 350 degrees F for about 1 hour or until firmly set.
Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. Source: Feed Me I'm Yours by Vicki Lansky

You can get more recipes at http://www.babies2toddlers.com